Spelman’s Food Studies Program will host its virtual Food Justice Summit on Thursday, March 30 at 6 p.m. EST – the program's annual signature food justice event highlighting Black women food scholars. This year’s summit focuses on using food as medicine and will feature Black
women health specialists such as Tamara Melton, MS, RDN, of Diversify Dietetics; Tambra Raye Stevenson, MPH, of Wanda; and Spelman alumna and faculty member Rosalind Gregory-Bass, M.D., with Rose Scott serving as moderator. To learn more, and to register to attend, visit Spelman's Food Studies Events page.
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